Le Cordon Bleu: Todas as Técnicas Culinárias
Le Cordon Bleu: Todas as Técnicas Culinárias
| dc.contributor.author | Jeni Wright | |
| dc.contributor.author | Eric Treuille | |
| dc.date.accessioned | 2025-06-19T12:42:28Z | |
| dc.date.available | 2025-06-19T12:42:28Z | |
| dc.date.issued | 1996 | |
| dc.description | With this exceptional opus, over 100 years of unparalleled experience and expertise are put at the fingertips of every home cook using the same hands-on approach promoted in practical classes at Le Cordon Bleu's institutes. This indispensable and unique reference work teaches essential preparation and cooking skills and professional tricks-of-the-trade, with over 700 cooking techniques shown in more than 2,000 color images. | |
| dc.description.abstract | This book is the "bible" of the most prestigious culinary school in the world. With more than 800 preparation secrets and cooking techniques, illustrated step by step, it also includes tips, suggestions and recipes from the school's top chefs. - A complete and illustrated guide to ingredients and techniques, from the simplest to the most advanced. - Teaches tips, suggestions, tricks and tricks from experts to always achieve the best results. - With more than 2000 photographs and special illustrations. - With recipes ranging from classic French and Italian cuisine to culinary traditions of the East. - Guarantees the success of all recipes, from the simplest to the most complex and sophisticated. - A classic of the kitchen of all eras. | |
| dc.format | PDF file | |
| dc.identifier.citation | Cooks interested in ethnic cuisines, readers of chef inspired, ingredient-led, or occasion-oriented cookbooks, as well as devotees of simple home cooking will turn to this book again and again and wonder how they ever cooked without it | |
| dc.identifier.isbn | 8527902958 | |
| dc.identifier.uri | https://dspace-abd.inesctec.pt/handle/123456789/529 | |
| dc.language.iso | pt | |
| dc.publisher | Editora Marco Zero | |
| dc.subject | cooking techniques | |
| dc.subject | recipes | |
| dc.title | Le Cordon Bleu: Todas as Técnicas Culinárias | |
| dc.type | Book | |
| dspace.entity.type |
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