Group 4

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Group 4 presents a collection of all sort of culinary related items

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  • Item
    Mastering the Art of French Cooking
    (Alfred A. Knopp, Inc., 1961-10) Julia Child ; Louisette Bertholle ; Simone Beck
    This is a book for the servantless American cook who can be unconcerned on occasion with budgets, waistlines, time schedules, children's meals, the parent-chauffeur-den-mother syndrome, or anything else which might interfere with the enjoyment of producing something wonderful to eat. Written for those who love to cook, the recipes are as detailed as we have felt they should be so the reader will know exactly what is involved and how to go about it. This makes them a bit longer than usual, and some of the recipes are quite long indeed. No out-of-the-ordinary ingredients are called for. In fact the book could well be tided "French Cooking from the American Supermarket," for the excellence of French cooking, and of good cooking in general, is due more to cooking techniques than to anything else. And these techniques can be applied wherever good basic materials are available. We have purposely omitted cobwebbed bottles, the patron in his white cap bustling among his sauces, anecdotes about charming little restaurants with gleaming napery, and so forth. Such romantic interludes, it seems to us, put French cooking into a never-never land instead of the Here, where happily it is available to everybody. Anyone can cook in the French manner anywhere, with the right instruction. Our hope is that this book will be helpful in giving that instruction.
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    Eat Drink Man Woman
    (Ang Lee Productions, 1994-05-13) Ang Lee
    Eat Drink Man Woman is a classic tale of simmering frustrations and relationship woes as semi-retired Master Chef Chu shares his culinary skills and tends to his three unmarried daughters' respective emotional journeys. Jia-Jen is a chemistry teacher, Jia-Chien an airline executive and Jia-Ning works at a fast-food establishment. Together they help prepare and eat a sumptuously elaborate dinner each Sunday, a family tradition which allows for considerable insight into their lives and fuels the fire for each daughter to deal with the turmoil of new romantic challenges.
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    Le Cordon Bleu: Todas as Técnicas Culinárias
    (Editora Marco Zero, 1996) Jeni Wright ; Eric Treuille
    This book is the "bible" of the most prestigious culinary school in the world. With more than 800 preparation secrets and cooking techniques, illustrated step by step, it also includes tips, suggestions and recipes from the school's top chefs. - A complete and illustrated guide to ingredients and techniques, from the simplest to the most advanced. - Teaches tips, suggestions, tricks and tricks from experts to always achieve the best results. - With more than 2000 photographs and special illustrations. - With recipes ranging from classic French and Italian cuisine to culinary traditions of the East. - Guarantees the success of all recipes, from the simplest to the most complex and sophisticated. - A classic of the kitchen of all eras.
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    Pasteis de Nata
    (Leite's Culinaria, 2004) David Leite
    This pastel de nata recipe makes as close to authentic Portuguese custard tarts as possible, with its rich egg custard nestled in shatteringly crisp pastry. Tastes like home, even if you're not from Portugal.
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    Jamie's 15-Minute Meals
    (Jamie Oliver Productions, 2012-10-22) Jamie Oliver ; Jamie Hammick ; Adam Dolniak
    Jamie Oliver shows how to cook a meal in just 15 minutes.
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    Delicious
    (Nord-Ouest Films, 2021-08-27) Éric Besnard
    France, 1789, just before the Revolution. With the help of a surprising talented young woman, a chef who has been sacked by his noble master finds the strength to free himself from his position as a servant and opens the first ever restaurant.
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    Julia
    (3 Arts Entertainment, 2022-03-31) Daniel Goldfarb
    Inspired by Julia Child's extraordinary life and her show The French Chef, which essentially invented food television.
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    The Bear
    (FX Productions, 2022-06-23) Christopher Storer
    Carmen Berzatto, a brilliant young chef from the fine-dining world is forced to return home to run his local family sandwich shop - the Original Beef of Chicagoland - after a heartbreaking death in his family. A world away from what he's used to, Carmy must balance the soul-crushing reality of trading in Michelin star restaurants for the small 'business' kitchen filled with strong-willed and obstinate staff and his strained familial relationships, all while grappling with the impact of his brother's suicide.
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    The Taste of Things
    (Curiosa Films, 2023-05-24) Anh Hung Tran
    The relationship between Eugenie, an esteemed cook, and Dodin, the gourmet she has been working for over the last 20 years. Growing fonder of one another, their bond turns into a romance and gives rise to delicious dishes that impress even the world's most illustrious chefs. When Dodin is faced with Eugenie's reluctance to commit to him, he decides to start cooking for her.
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    Pot
    ( 2025)
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    Spring chicken salad
    (BBC Food, 2025-05-20) Philippa Davis
    Bursting with freshness and flavour, the combination of grilled chicken with zesty herbs and peas makes a perfect spring chicken salad.