ABD-2024-2025

Permanent URI for this community

http://dspace-abd.inesctec.pt/handle/123456789/474

The community of FEUP's Course Digital Libraries and Archives of the Information Science Master programme

Browse

Browsing ABD-2024-2025 by Title

  • Item
    Amigos dos pobres
    (Joberth/Rebeca/Fábio, 2025-05-18) Fábio ; Rebeca ; Joberth
    Visita a estatua intitulada amigo dos pobres, na cidade de Sintra, realizada pelo grupo de estudantes da Universidade do Porto em maio de 2024.
  • Item
    Café Casa Antiga
    (Joberth/Rebeca/Fábio, 2024-05-18) Rebeca ; Fábio ; Joberth
    Visita ao Café Casa Antiga, na cidade de Sintra, realizada pelo grupo de estudantes da Universidade do Porto em maio de 2024.
  • Item
    Castelo de Sintra
    (Joberth; Rebeca ; Fábio, 2025-05-18) Rebeca; Fabio ; Joberth
    Vídeo capturado no topo da serra de Sintra, destacando os traços românticos e a paleta de cores vibrantes do Palácio Nacional da Pena, um dos principais símbolos do romantismo arquitetônico do século XIX em Portugal. Esta obra integra a coleção digital dedicada ao patrimônio arquitetônico português.
  • Item
    Castelo dos Mouros
    (Joberth/Rebeca/Fábio, 2024-05-18) Rebeca ; Joberth ; Fábio
    Foto retirada durante visita a Castelo dos Mouros feita pelo grupo de estudantes da Universidade do Porto em 2024.
  • Item
    Delicious
    (Nord-Ouest Films, 2021-08-27) Éric Besnard
    France, 1789, just before the Revolution. With the help of a surprising talented young woman, a chef who has been sacked by his noble master finds the strength to free himself from his position as a servant and opens the first ever restaurant.
  • Item
    Eat Drink Man Woman
    (Ang Lee Productions, 1994-05-13) Ang Lee
    Eat Drink Man Woman is a classic tale of simmering frustrations and relationship woes as semi-retired Master Chef Chu shares his culinary skills and tends to his three unmarried daughters' respective emotional journeys. Jia-Jen is a chemistry teacher, Jia-Chien an airline executive and Jia-Ning works at a fast-food establishment. Together they help prepare and eat a sumptuously elaborate dinner each Sunday, a family tradition which allows for considerable insight into their lives and fuels the fire for each daughter to deal with the turmoil of new romantic challenges.
  • Item
    Estátua Gregório
    (Joberth/Rebeca/Fábio, 2024-05-18) Rebeca ; Joberth ; Fábio
    Foto retirada da estátua Gregório durante a visita a Sintra pelo grupo de estudantes da Universidade do Porto em 2024
  • Item
    Fonte Mourisca
    (Joberth/Rebeca/Fábio, 2024-05-18) Rebeca ; Fábio ; Joberth
    Visita a Fonte Mourisca, na cidade de Sintra, realizada pelo grupo de estudantes da Universidade do Porto em maio de 2024.
  • Item
    Jamie's 15-Minute Meals
    (Jamie Oliver Productions, 2012-10-22) Jamie Oliver ; Jamie Hammick ; Adam Dolniak
    Jamie Oliver shows how to cook a meal in just 15 minutes.
  • Item
    Jardim do Carmo
    (Joberth/Rebeca/Fábio, 2024-05-18) Joberth
    Foto tirada do restaurante durante a viagem a Sintra realizado pelo grupo de estudantes da Universidade do Porto,
  • Item
    Julia
    (3 Arts Entertainment, 2022-03-31) Daniel Goldfarb
    Inspired by Julia Child's extraordinary life and her show The French Chef, which essentially invented food television.
  • Item
    Lago dos cisnes
    (Joberth/Rebeca/Fábio, 2024-05-18) Rebeca ; Joberth ; Fábio
    Visita ao Lago dos Cisnes, na cidade de Sintra, realizada pelo grupo de estudantes da Universidade do Porto em maio de 2024.
  • Item
    Le Cordon Bleu: Todas as Técnicas Culinárias
    (Editora Marco Zero, 1996) Jeni Wright ; Eric Treuille
    This book is the "bible" of the most prestigious culinary school in the world. With more than 800 preparation secrets and cooking techniques, illustrated step by step, it also includes tips, suggestions and recipes from the school's top chefs. - A complete and illustrated guide to ingredients and techniques, from the simplest to the most advanced. - Teaches tips, suggestions, tricks and tricks from experts to always achieve the best results. - With more than 2000 photographs and special illustrations. - With recipes ranging from classic French and Italian cuisine to culinary traditions of the East. - Guarantees the success of all recipes, from the simplest to the most complex and sophisticated. - A classic of the kitchen of all eras.
  • Item
    Mastering the Art of French Cooking
    (Alfred A. Knopp, Inc., 1961-10) Julia Child ; Louisette Bertholle ; Simone Beck
    This is a book for the servantless American cook who can be unconcerned on occasion with budgets, waistlines, time schedules, children's meals, the parent-chauffeur-den-mother syndrome, or anything else which might interfere with the enjoyment of producing something wonderful to eat. Written for those who love to cook, the recipes are as detailed as we have felt they should be so the reader will know exactly what is involved and how to go about it. This makes them a bit longer than usual, and some of the recipes are quite long indeed. No out-of-the-ordinary ingredients are called for. In fact the book could well be tided "French Cooking from the American Supermarket," for the excellence of French cooking, and of good cooking in general, is due more to cooking techniques than to anything else. And these techniques can be applied wherever good basic materials are available. We have purposely omitted cobwebbed bottles, the patron in his white cap bustling among his sauces, anecdotes about charming little restaurants with gleaming napery, and so forth. Such romantic interludes, it seems to us, put French cooking into a never-never land instead of the Here, where happily it is available to everybody. Anyone can cook in the French manner anywhere, with the right instruction. Our hope is that this book will be helpful in giving that instruction.
  • Item
    Mirante do Castelo/Palácio de Sintra
    (Joberth; Rebeca ; Fábio, 2025-05-18) Rebeca; Fabio ; Joberth
    Este vídeo apresenta a vista a partir do miradouro do Palácio de Sintra, capturada durante uma visita realizada em maio de 2025 por estudantes da Universidade do Porto. A gravação oferece uma panorâmica da cidade, destacando a harmonia entre o patrimônio arquitetônico e o ambiente serrano.
  • Item
    Palácio Nacional de Pena
    (Joberth/Rebeca/Fábio, 2024-05-18) Rebeca ; Joberth ; Fábio
    Visita ao Palácio Nacional da Pena, na cidade de Sintra, realizada pelo grupo de estudantes da Universidade do Porto em maio de 2024.
  • Item
    Palácio Nacional visto por cima
    (Joberth/Rebeca/Fábio, 2025-05-18) Rebeca ; Joberth ; Fábio
    Visita ao Palácio nacional com vista por cima, na cidade de Sintra, realizada pelo grupo de estudantes da Universidade do Porto em maio de 2024.
  • Item
    Passeio de Tuktuk
    (Joberth/Rebeca/Fábio, 2024-05-18) Rebeca ; Joberth ; Fábio
    Passeio de Tuktuk pela cidade de Sintra, em Portugal, em maio de 2024.
  • Item
    Pasteis de Nata
    (Leite's Culinaria, 2004) David Leite
    This pastel de nata recipe makes as close to authentic Portuguese custard tarts as possible, with its rich egg custard nestled in shatteringly crisp pastry. Tastes like home, even if you're not from Portugal.
  • Item
    Pot
    ( 2025)